Bhujia Barons

In the early twentieth century, young Ganga Bhishan Agarwal, aka Haldiram, gained a reputation for making the best bhujia in town. Fast-forward a century and the Haldiram’s empire has a revenue much greater than that of McDonald’s and Domino’s combined. In Bhujia Barons, Pavitra Kumar manages to tell the riveting story of the Agarwal family in its entirety—a feat never managed before.

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Bhujia = Hadilrams and well, this book does a good job of unearthing the story. What’s most fascinating is how each generation has seen a ‘breakout’ entrepreneur. And of course, family drama and court cases, which most of us weren’t aware of.

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Ashish Sinha



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